As the production and marketing base for global operations, the research and development team continues to play a pivotal role in product development and quality control. We continue to build up our research and development capabilities through the employment of specialist personnel, coupled with the use of sophisticated equipment for quality control, research and experiments.
R&D efforts have been dedicated to exploring improved product processes as well as developing innovative yet nutritious convenience products that cater to the lifestyle needs of modern individuals. In fact, we have certainly come a long way from the days of pioneering mainly deer velvet extract and deer velvet encapsulation to creating more than 100’s of products for distribution in over 10 countries.
As stringent demands for product quality control are enforced by the Group in material handling, sourcing, storage and production procedures under the guidelines of GMP Standards, our team of food technologists conducts regular tests to ensure our products maintain the highest standards of quality. The in-house laboratory facilities are equipped to perform micro testing and analysis of products in response to consumer feedback.
Despite considerable success in the development of our products, we are not one to rest on our laurels. On the contrary, we recognize the challenges of reaching increasingly sophisticated consumers today. With our relentless pursuit of constant innovation, you can be assured of an exciting range of products that transcend the ordinary.