Medical Honey - Mode of Action

on Sunday, 21 April 2013. Posted in Honey Research

Honey is a substance produced by bees to store as a sugar food source collected as nectar from flowers...

Introduction
Honey is a substance produced by bees to store as a sugar food source collected as nectar from flowers (and occasionally from the sap of plants). Since the earliest recorded times, humans have taken this honey for use, not only as a food product, but also as a medicine, especially for wound care. The bees concentrate the dilute sugar solutions they collect from the plants by evaporating off most of the water. (Honey is typically 17% water, 80% sugars.) They also add enzymes, so that as the honey ripens in the comb its composition changes and it becomes impossible for microbes to grow in it and spoil the stored food. One of these enzymes converts sucrose, the major sugar in nectar and sap, into a more soluble mixture of glucose and fructose. This makes the saturated or supersaturated solution of sugars that is stored as honey. (The difference in texture between liquid honey and solid or ‘creamed’ honey is due to fine crystals of solidified glucose being suspended in the saturated syrup.) The sugar molecules in solution bind up water molecules, thereby denying microbes the water that is essential for their survival. Another enzyme added is glucose oxidase. This converts some of the glucose to gluconic acid, making honey too acidic for microbes to grow (honey has a pH of about 3.5) and, as a by-product of this reaction, forms hydrogen peroxide. This is a sporicidal antiseptic that sterilizes the honey that is sealed in the comb. (When subsequently extracted from the comb, honey can be contaminated with microbial spores as the enzyme that produces hydrogen peroxide is inactive at that time because there is insufficient free water. These can survive the acidity and high sugar content.) These factors, which ensure the preservation of honey in the comb, are also useful in suppressing microbial growth when honey is applied to a wound.

Additionally, there are ‘herbal’ factors present which may be of benefit in wound care. Being the concentrated juice from plants, honey contains the various nutrients and herbal chemicals that come from the plants, such as: amino acids, other organic acids, enzymes, vitamins, acetylcholine, flavonoids, carotenoids, polyphenols, minerals and a wide variety of organic chemicals in trace quantities. These are what give different honeys their characteristic colors, flavours and aromas. The color of honey is also due to products of the Maillard reaction and caramelization of its sugars, hence it gets darker in color as it ages. Some of the plant-derived chemicals have antioxidant properties and some are known to have antibacterial properties.

The Scourge of Excessive Inflammation
Inflammation is a vital part of the normal response to infection or injury, and is what starts the healing process. It normally lasts for one day but, if it is prolonged or if the inflammatory response is excessive in intensity, it can prevent healing or even cause further damage to tissues. Inflammation in wounds also causes discomfort for patients and problems in dressing the wounds, because of the large amounts of exudate associated with it.

The prostaglandins are part of the inflammatory response. They give rise to pain and cause small arteries to open, increasing blood pressure locally and giving rise to oedema in the area of the wound, and exudation of plasma from the wound. Suppression of inflammation, as well as reduction of pain, reduces the oedema and exudate. The pressure building up in tissues from oedema can slow the healing process, as it restricts the flow of blood through the capillaries, thus starving the tissues of the oxygen and nutrients that are vital for leukocytes to fight infection and for fibroblasts to multiply for wound healing. The swelling also increases the distance for diffusion of oxygen and nutrients from the capillaries to the cells.

The inflammatory response is initiated by the reaction of leukocytes when in contact with substances from bacterial cells, or to tissue factors released when there is physical damage. In the case of burn injuries, there are large quantities of these tissue factors released, which accounts for the severe inflammation associated with burns. Phagocytes that are activated as part of the initial inflammatory response produce hydrogen peroxide to destroy the bacteria and debris that they engulf. Some of this hydrogen peroxide leaks out of the cells, which serves to give a feed-back amplification of the inflammatory response, as the hydrogen peroxide attracts and stimulates other leucocytes to proliferate. If this continues unchecked, the feed-back amplification can result in a vicious cycle that gives excessive levels of inflammation. Hydrogen peroxide was once widely used as an antiseptic, but has gone out of favor because it causes this inflammation. Although the hydrogen peroxide produced in honey may have the potential to cause inflammation, it is produced at very low levels, equivalent to about one thousandth of that in the 3% solution of hydrogen peroxide used as an antiseptic. However, there is also protection via the anti-inflammatory properties of honey.

The hydrogen peroxide released by phagocytes can also be converted to reactive oxygen species ( free radicals) in the tissues. These free radicals are very reactive and can break down proteins, nucleic acids and cell membrane lipids, thus damaging or destroying tissue. Far greater damage to tissues results from the activation of proteases in the wound tissues by reactive oxygen species. These protein-digesting enzymes are normally present in an inactive form (in the case of the matrix metalloproteases), or are kept inactive by the presence of an inhibitor (in the case of the neutrophil serine protease). But, once activated, can destroy wound tissue. Thus, a wound can become ulcerated and a partial thickness burn can become full-thickness. These activated proteases also have the potential to destroy the tissue growth factors which, being proteins, are essential for activation of the repair process.

In the case of reperfusion injury, hydrogen peroxide produced by a biochemical process is the initiator of the inflammatory response and the ongoing vicious cycle. When tissues are deprived of oxygen through obstruction of circulation, production of xanthine and alteration of the enzyme xanthine dehydrogenase to catalyse an oxidase type of reaction occurs. When the circulation is subsequently restored and the tissue is reperfused, the oxygen now available is used by the enzyme to oxidise xanthine, setting up production of hydrogen peroxide and reactive oxygen species. This mechanism of initiation accounts for the inflammation in pressure ulcers (where circulation is cut off by pressure on the tissues then restored by relief of the pressure), and in varicose ulcers (where circulation is restricted by venous stasis then restored by elevating the legs), with the subsequent activation of proteases by the inflammatory reaction contributing to ulceration of the tissue.

Where the inflammation is less severe and insufficient to give erosion of tissue by activation of wound proteases, it can give excessive activation of fibroblasts, causing fibrosis, hypertrophic scarring and contractures. Fibroblasts are the precursors of muscle cells, and use the same contractile fibres as muscle cells to pull the edges of a wound together. They also produce collagen fibres which form scar tissue.

The Anti-Inflammatory Properties of Honey
Many clinical observations have been reported of reduced symptoms of inflammation when honey is applied to wounds, and of it having a soothing effect when applied to wounds and burns. The reduction of exudate in wounds dressed with honey is a great help when managing inflamed wounds. The anti-inflammatory action of honey is also seen in the reports of reducing scarring and contractures. As well as these clinical observations, it has been demonstrated in animal models that honey gives reduced inflammation compared with various controls; histological studies finding reduced numbers of inflammatory cells present in deep and superficial burns and in full-thickness wounds. These effects are due to components other than the sugar in honey. Similar evidence has also come from a study of biopsy samples from burn wound tissue of hospital patients. The anti-inflammatory action of honey is not just a consequence of removing the stimulus for inflammation by clearing infection and deriding the wound, as has been observed in experimental wounds in which there were few or no bacteria present. There has also been a direct demonstration of the anti-inflammatory properties of honey in a standard test for anti-inflammatory agents, where it decreased the stiffness of inflamed wrist joints of guinea pigs. It has also been reported that, when given orally, honey lowers plasma prostaglandin concentrations in normal individuals.

The component of honey responsible for its anti-inflammatory activity has not been identified, but it may be due to the antioxidant activity of honey. There are significant levels of antioxidants in honey, including some which complex with iron to stop it catalyzing the Fenton reaction. This reaction forms free radicals from hydrogen peroxide; these free radicals serve to recruit more leukocytes into areas of inflammation, as a self-amplification of the inflammatory response. The mechanism of this self-amplification of the inflammatory response is oxidative activation of the nuclear transcription factor NF-κB, which then promotes the production of pro-inflammatory cytokines by leukocytes and stimulates the activity of the fibroblasts, thus giving hyper granulation and fibrosis. It is the free radicals formed from hydrogen peroxide, rather than hydrogen peroxide itself, that are responsible for the activation of the transcription factor NF-κB, and this activation can be prevented by antioxidants. A study carried out on burn wounds has shown that application of antioxidants to mop up free radicals reduces inflammation. In a clinical trial it was found that honey dressings prevented partial-thickness burns from converting to full-thickness burns which would have needed plastic surgery.

Deodorizing Action
Honey rapidly deodorizes wounds. On fungating (malignant) wounds where no other treatment could control the malodor, dressing the wound with honey was found to remove the malodor within twenty-four hours. Honey is now being used routinely in hospitals on malignant wounds, not only for odor control, but also because it reduces the inflammation and level of exudate that is a common problem with this type of wound.

The rapid deodorizing of wounds from honey dressings is probably due to more than just antibacterial action. The malodorous substances that bacteria produce in wounds, such as, ammonia, amines and sulphur compounds, are formed from the metabolism of amino acids derived from decomposed serum and tissue proteins. Bacteria metabolize glucose in preference to amino acids, thus, in the presence of honey (composition of 30%–40%), the malodorous compounds are not formed.

Provision of the Optimum Moist Healing Environment
Honey dressings on wounds provide a moist healing environment: a feature sought in most modern wound dressings to obtain conditions necessary for optimum growth of the cells involved in the repair process. But, unlike other dressings, honey does this without the associated problems of encouraging microbial growth and maceration of surrounding skin that can result from the moist conditions. The antibacterial activity of honey prevents bacterial growth without any cytotoxic effects which could otherwise slow healing; and the osmotic action of its high sugar content will tend to draw fluid out from skin rather then let it soak in, even if honey gets diluted by large amounts of exudate. This means that there is no need to trim honey dressings to the shape of the wound bed or to use protective coverings on peri-wound skin, and there is no restriction on using occlusive secondary dressings. It has been suggested that the osmotic effect would dehydrate wound tissues but, in a paper on the use of sugar as a wound dressing, it has been pointed out that where there is a circulation of blood underneath to replace fluid lost from cells, the osmotic effect of sugar on the surface just creates an outflow of fluid.

Also, unlike other dressings, honey dressings are easy to remove, causing no pain on changing dressings. This is because the outflow of fluid from the wound bed created by the osmotic action of the honey forms a layer of diluted honey in contact with the wound bed. This fluid interface allows the dressings to be lifted off painlessly, preventing the tearing away of newly regenerated tissue which can happen when an adherent wound dressing is pulled off.

Stimulation of Healing
Wounds dressed with honey often have a rapid rate of healing. Honey is also able to start the healing process in dormant wounds. Honey has been reported to promote the formation of granulation tissue and to stimulate the growth of epithelium over wounds. It has also been reported that honey is a reliable alternative to conventional dressing for the management of skin excoriation around stomas (ileostomy and colostomy), giving a more rapid epithelialisation of the raw surface. These clinical observations of the stimulatory effect of honey on tissue growth in wounds have been confirmed by measurements and histological observations in studies of experimental wounds in animals, where honey treatment has been shown to give statistically significant improvements. In these experimental wounds, honey has also been shown to stimulate the synthesis of collagen and other connective tissue components, and to stimulate angiogenesis (development of new blood vessels).

Stimulation of angiogenesis is an important feature for promotion of healing, as the supply of oxygen is the rate-limiting factor in tissue repair, granulation tissue being granules of fibroblasts growing where new capillary beds form. The anti-inflammatory activity of honey would also assist by decreasing oedema and, consequently, the pressure on capillaries which restricts blood flow and the supply of oxygen to the regenerating wound tissues. The acidity of honey would also help with oxygenation, as acidification of wounds speeds the rate of healing by increasing the release of oxygen from haemoglobin. The newly-formed capillaries supply essential nutrients to growing fibroblasts, another factor limiting the rate of healing — it has been demonstrated that wounds heal faster if a nutrient mixture is applied topically. There is a wide range of minerals, including the trace elements of nutrition, and of amino acids and vitamins contained in honey. Although these are present in amounts too low to be of nutritional significance when compared with the recommended daily intake, they are, on average, present at levels like those circulating in the blood. This topical supply of nutrients would be augmented by the osmotic action of honey drawing lymph from the underlying capillaries, thus creating a constant flow of nutrients for cells which may be somewhat distant from the functioning capillaries deeper down. Another way in which honey may promote healing is by supplying glucose to the epithelial cells, as these have to build up an internal store of carbohydrate to provide the energy they need to migrate across the surface of a wound to restore skin cover. The level of glucose in the wound fluid of chronic wounds is very low. The sugars in honey would also provide an energy source for the macrophages working in the wound, as glycolysis is their major mechanism for energy production, and is dependent on a supply of glucose or fructose. Glycolysis is the only means of cells obtaining energy in the absence of oxygen, so the supply of sugars from honey would allow them to function in damaged tissues where the oxygen supply is often poor.

Another possible way that honey may work to stimulate wound repair is through its production of hydrogen peroxide, as hydrogen peroxide activates the insulin receptor complexes on cells. Activation triggers a chain of molecular events in the cell that stimulates the uptake of glucose and amino acids, and promotes anabolic metabolism, giving cell growth. Topical or intravenous application of insulin to wounds stimulates the rate of wound healing. By this mechanism, honey may stimulate the uptake and anabolic metabolism of the nutrients it supplies to wound tissues. The stimulation of angiogenesis by honey, that has been observed experimentally when honey is applied to wounds, could also be via its production of hydrogen peroxide, as topical application of hydrogen peroxide has been found to enhance cutaneous blood recruitment in ischaemic ulcers. In vascular, smooth muscle cells, hydrogen peroxide is endogenously produced as part of the process of response to stimulation by platelet-derived growth factor, and exogenous hydrogen peroxide in the concentration range of 0.1 to 1.0 mmol/l will also function in the response. The promotion of formation of granulation tissue by honey may also be via the stimulation of growth of fibroblasts by the hydrogen peroxide produced in honey, as hydrogen peroxide has been found to stimulate the proliferation of fibroblasts. There is a large amount of evidence that hydrogen peroxide is involved in many cell types in the body as a stimulus for cell multiplication, by acting at various points in the mechanisms of the cells that control the cycle of cell growth and division. It has been proposed that low concentrations of hydrogen peroxide might be used to stimulate wound healing in place of the expensive cell growth factors used for this purpose. However, this is feasible only if the concentration could be carefully controlled to avoid tissue damage. This is possible with the controlled sustained release of hydrogen peroxide that occurs in honey.

Safety in Use
Honey is extremely safe to use. In the 500-plus cases reported in publications on using honey on wounds, and the 140-plus cases reported of using honey in ophthalmology, there has been no mention of any adverse effects. A large number of other cases that have not been published are known to the author and, again, there have been no adverse effects observed in any of these, with the exception of one case where there appeared to be an allergic reaction on the skin around the wound. With honey, there are no reported cytotoxic effects that would slow the healing process, whereas all antiseptics in common use can be harmful to body tissues, including silver as released from nanocrystalline silver dressings.

There have been reports of honey causing a stinging pain when applied to wounds. This appears to be due to the acidity of honey, as pain is not experienced when neutralized honey is used. The pain experienced does not seem to be indicative of damage being done to the wound, as wounds have healed rapidly in cases where patients have endured the pain to benefit from the stimulation of healing that they see, and in cases where analgesia has been used (personal communications from numerous clinicians). There is evidence that honey stimulates nocioceptors, nerve endings that create a pain sensation in response to heat, acidity and some organic chemicals such as those in ginger and chilli. It is of interest that patients have been reported to experience a ‘peppery’ sensation from application of honey to their ulcers. It may be that it is not a direct effect of the acidity of honey, as neutralizing honey could affect the ionization of some of its components and make them unable to fit in the nocioceptors. It is possible that in some patients these nerve endings are sensitized and are more responsive to the acidity and/or the component organic chemicals of honey.

Conclusion
The concerted action of the various physical properties and bioactivities in honey explains the remarkable results obtained clinically, especially when appropriately selected honeys are used and sufficient honey is held in place on the wound for these factors to work. Although some of the mechanisms of action are speculative, there is, nevertheless, a great deal of published evidence for honey having such actions on wounds. The use of honey on human beings over a period of more than 4,000 years, with no adverse effects coming to light, is evidence of its effectiveness as a healing agent.