Organic Unprocessed Raw Honey

Organic Unprocessed Raw Honey

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Oregan Organic unprocessed Raw Honey is collected by honey bees from flowers of nature’s foliage in the unpolluted native landscape of New Zealand. This is the concentrated nectar of flowers that comes straight from the extractor; it is the only unheated, pure, unpasteurized, unprocessed honey. Oregan Organic unprocessed Raw Honey has a very delicate floral bouquet with a pleasant, mild herbal scent and tastes great in tea, on toast, scones and biscuits.

Oregan Organic Unprocessed Raw Honey has high fructose levels. An HYPERLINK alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn't ferment in the stomach and it can be used to counteract acid HYPERLINK indigestion. Unprocessed Raw Honey is the healthiest choice amongst the various forms of honey as it has the highest nutritional value and contains amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods. All honey from Oregan New Zealand is processed to the highest standard whereby any form of heating is avoided so as to preserve all the natural vitamins, HYPERLINK enzymes and other nutritional elements.

Most of the honey that is available on the market is not raw honey but "commercial" regular honey, which has been pasteurized (heated at 700 C or more, followed by rapid cooling) and filtered so that it looks cleaner and smoother, more appealing on the shelf and easier to handle and package. Pasteurization kills any yeast cell in the honey and prevents fermentation. It also slows down the speed of crystallization in liquid honey. On the downside, when honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed. Hence, raw honey is assumed to be more nutritious than honey that has undergone heat treatment.

Content:
Organic Unprocessed Raw Honey

Nutritional Facts:
Nutrition Facts are based on a DV (daily value) 2000 calorie diet.Serving size per 1 tablespoon:
Proteins 0g, fats 0g, carbohydrate 17g, sodium 0mg, calories 60

Direction for use:
Use daily in tea, on toast, for cooking, baking, BBQ marinades.

Characteristic:
Color: Milkier than most pasteurized honey.
Odour:Floral with mild herbal scent.
Taste: Delicate and pleasing.
Texture :Fine crystals with particles and flecks made of bee pollen.

Storage:
Store at room temperature. No refrigeration needed, even after opening. If the honey is too liquid, refrigerate overnight, then store at room temperature. Keep honey away from direct sunlight exposure.

Standards:
Our Quality Control team constantly monitors the honey quality to ensure manufacturing practices and standards meet or exceed local and international requirements.

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The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 2013 Oregan New Zealand. Any duplication or distribution of the information contained herein is strictly prohibited.

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